Tuesday 23 April 2013
CAKE!!!!
I just made this cake:
Double chocolate cake topped with a salted chocolate ganache. A silver ribbon wrapped around it. Totally squeal worthy. The cake recipe is from the Miette cookbook, and is probably my favourite chocolate cake recipe. I love this ganache. For the first time working with ganache, I think I did pretty well. Do you like Ganache?
Saturday 9 March 2013
Miette
Hi everybody! This post is all about a cookbook I got and have enjoyed, Miette. The first thing you will notice is that everything is much smaller than your typical bakery; almost everything is about 6". This makes everything much cuter that your typical cakes. Here are some pictures:
You can buy their book here
Enjoy!
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